Говядина австралийская Вагю, вырезка (стейк/ростбиф) без кости, с жиром, сырая: калорийность и КБЖУ

This is a premium cut of Australian Wagyu beef, specifically the tenderloin from the loin, sold as a steak or roast with bone removed and fat cap intact. It is ideal for quick searing on a grill or in a pan to medium-rare, or slow roasting for a tender result. Rich in flavor and highly marbled, it provides a good source of protein and healthy fats, making it a satisfying addition to a balanced diet. На 100 г — 206 ккал, 19.7 г белка, 14.1 г жира и 0 г углеводов.